INTROS
Chips and Salsa
- Choice of Mild or Spicy Salsa
Guac and Chips
Mega Fry Tower / Small Fries
Woodstock Lager Battered Onion Rings
Taquitos
- Pulled chicken wrapped and fried in a corn tortilla, topped with Mexican crema, queso fresco, Salsa Verde, lettuce, cabbage and radish
Quesadilla
- Chicken, Steak or Chorizo, Red peppers, onions and cheddar cheese and a side of sour cream and Pico de Gallo
- Add Guacamole +1
Nachos
Pinto beans, cheddar cheese, sour cream, pickled jalapeños, red onions and guacamole
-Add Al Pastor +3, grilled chicken +3, Tamarind Habanero pork +3
Wings
- Your choice of:
- Classic Mild
- Korean BBQ
- Sticky Thai Peanut
- Classic Hot
- All served with house made bleu cheese dressing and celery
SALAD
Cranberry and Goat Cheese Salad
- Spring greens, dried cranberries, spiced toasted almonds, goat cheese and a fresh herb vinaigrette
- Add grilled chicken +3
Strawberry and Mango Salad
Romaine lettuce, strawberry, mango, apple, dried cranberries topped with pecans and sunflower seeds with a honey dijonnaise dressing
- Add grilled chicken +3
Southwestern Salad
Romaine and Iceberg lettuce, oven baked chicken, fire roasted corn, black beans, four different cheeses, tortilla strips, pepitas, and a house made Thousand Island dressing
TACOS
Al Pastor
- Slow cooked marinate pulled pork shoulder, topped with pineapple, cilantro, and a side of homemade tomatillo salsa
Tempura Batter Cod
- Woodstock Lager battered and fried Cod, topped with pickled onions, sriracha aioli, and cilantro
Black Bean and Quinoa (Vegan)
- Quinoa, tofu, black beans, rice, hummus, and topped with homemade tomatillo salsa
Cauliflower (Vegan)
- Tempura lager battered cauliflower fried with pickled onions and vegan ailoi
Brussel Sprouts (Vegan)
- Crispy fried brussel sprouts in a vegan green goddess sauce
Tamarind Habanero Pork
- Braised and pulled pork ribs with a house made chipotle tamarind habanero sauce, and topped with pickled onions and cilantro
- Plates of three tacos served with a side salad of spring greens and avocado
SANDWICHES/PLATES
All sandwiches served with choice of fries or salad
Roasted Cauliflower Banh Mi (Vegan)
- Marinated and roasted cauliflower, mushroom Pate, pickled daikon radish and carrots, cilantro, jalapeno, vegan aioli and a lime wedge on a sour dough ciabatta roll
Woodstock Burger
- 6 oz burger, Kan imperial stout caramelized onions, lettuce, tomato, onion, mayo and ketchup on a potato bun
- Add cheese +1, bacon +2, avocado +2
Mexican Garden Burger (Vegan)
Fire roasted corn, black beans, zucchini, squash, onion, red pepper carrots and jalapeños with a vegan aioli
- Add cheese +1, bacon +2, avocado +2
Grilled Chicken Sandwich
- Marinated and grilled chicken, chipotle mayo, cheddar cheese, and bacon on a potato bun
Rice Chaufa
- A traditional Peruvian dish of marinated chicken, eggs, carrots, yellow and red peppers, scallions and a side of Franks Red Hot sauce
Tostada de Tinga
- Marinated roasted and pulled Chicken, homemade Salsa Verde, topped with Mexican crema
Dessert
Chocolate Tiramisu
- Layers of mascarpone cream, chocolate ganache, and ladyfinger cookies dipped in North River Roasters coffee
Churros
- Fried churros dipped in cinnamon sugar accompanied with a chocolate dipping sauce
Tres Leches Cake
- A Mexican cake soaked in three kinds of milk, topped with whipped cream and strawberry
Mango Mousse Cake
- A decadent cake made of a moist sponge cake topped with a creamy mango mousse
DIY S’Mores Kit
-Make it yourself S’mores, when the fire-pit is lit
Allergy statement: Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, and MILK. For more
information, please speak with a manager.