INTROS

Mega Fry Tower   9   / Small Fries   5

 Wings    11

  - Your choice of:  

- Mild

- Hot

- Korean BBQ

-          All served with house made bleu cheese dressing and celery

Chips and Salsa   4

 TACOS

1 for 5 | 3 for 13.50

 Al Pastor

- Slow cooked marinate pulled pork shoulder, topped with pineapple, cilantro, and a side of homemade tomatillo salsa

 Tempura Batter Cod

- Woodstock Lager battered and fried Cod, topped with pickled onions, sriracha aioli, and cilantro

 Vegan

- Quinoa, black beans, rice, hummus, and topped with homemade tomatillo salsa

 -          All tacos served with a side salad of spring greens avocado, pico de gallo and purple cabbage

 TAMALES Y TOSTADAS

1 for 6 | 2 for 12

Pork

- Slow cooked Pork shoulder, homemade Salsa Verde, and a side of Mexican crema

Queso Fresco

- Queso Fresco, onion, tomato and jalapeños, homemade Salsa Verde, and a side of Mexican crema 

Chicken

- Marinated roasted and pulled Chicken, homemade Salsa Verde, and a side of Mexican crema 

 Tostada de Tinga

- Marinated roasted and pulled Chicken, homemade Salsa Verde, and a side of Mexican crema 

 SANDWICH / SALAD

Cranberry and Goat Cheese Salad    11

 - Spring greens, dried cranberries, spiced toasted almonds, goat cheese and a fresh herb vinaigrette

 Roasted Cauliflower Banh Mi    11

 - Marinated and roasted cauliflower, mushroom Pate, pickled daikon radish and carrots, cilantro, jalapeno, vegan aioli and a lime wedge on a sour dough ciabatta roll

 Woodstock Burger   10

- 6 oz burger, Kan imperial stout caramelized onions, lettuce, tomato and onion on a potato bun  

-  add cheese +1, bacon +2, avocado +2

 Smoked Ribs    15

- ½ rack of smoked baby back pork ribs with house made tangy BBQ sauce

 Grilled Chicken Sandwich    11

- Marinated and grilled chicken, chipotle mayo, cheddar cheese, and bacon on a potato bun

Cheese Steak    12

- Marinated steak, Shiitake mushrooms, onion and red peppers melted under provolone cheese on ciabatta

 

 Allergy statement: Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, and MILK. For more

information, please speak with a manager.