Chips and Salsa  

- Choice of Mild or Spicy Salsa    

 Guac and Chips  

 Mega Fry Tower      / Small Fries  

 Woodstock Lager Battered Onion Rings  


-  Pulled chicken wrapped and fried in a corn tortilla, topped with Mexican crema, queso fresco, Salsa Verde, lettuce, cabbage and radish


-  Chicken, Steak or Chorizo, Red peppers, onions and cheddar cheese and a side of sour cream and Pico de Gallo

- Add Guacamole +1


Pinto beans, cheddar cheese, sour cream, pickled jalapeños, red onions and guacamole

-Add Al Pastor +3, grilled chicken +3, Tamarind Habanero pork +3 


  - Your choice of:  

- Classic Mild

- Korean BBQ

- Sticky Thai Peanut

 - Classic Hot

- All served with house made bleu cheese dressing and celery



Cranberry and Goat Cheese Salad   

 - Spring greens, dried cranberries, spiced toasted almonds, goat cheese and a fresh herb vinaigrette

 - Add grilled chicken +3

 Strawberry and Mango Salad  

Romaine lettuce, strawberry, mango, apple, dried cranberries topped with pecans and sunflower seeds with a honey dijonnaise dressing

- Add grilled chicken +3

 Southwestern Salad   

Romaine and Iceberg lettuce, oven baked chicken, fire roasted corn, black beans, four different cheeses, tortilla strips, pepitas, and a house made Thousand Island dressing



 Al Pastor

- Slow cooked marinate pulled pork shoulder, topped with pineapple, cilantro, and a side of homemade tomatillo salsa

 Tempura Batter Cod

- Woodstock Lager battered and fried Cod, topped with pickled onions, sriracha aioli, and cilantro

 Black Bean and Quinoa  (Vegan)

- Quinoa, tofu, black beans, rice, hummus, and topped with homemade tomatillo salsa

 Cauliflower  (Vegan)

- Tempura lager battered cauliflower fried with pickled onions and vegan ailoi

 Brussel Sprouts  (Vegan)

- Crispy fried brussel sprouts in a vegan green goddess sauce

 Tamarind Habanero Pork

- Braised and pulled pork ribs with a house made chipotle tamarind habanero sauce, and topped with pickled onions and cilantro

-          Plates of three tacos served with a side salad of spring greens and avocado  



  • All sandwiches served with choice of fries or salad

Roasted Cauliflower Banh Mi (Vegan)  

 - Marinated and roasted cauliflower, mushroom Pate, pickled daikon radish and carrots, cilantro, jalapeno, vegan aioli and a lime wedge on a sour dough ciabatta roll

 Woodstock Burger  

- 6 oz burger, Kan imperial stout caramelized onions, lettuce, tomato, onion, mayo and ketchup on a potato bun  

- Add cheese +1, bacon +2, avocado +2

 Mexican Garden Burger (Vegan)  

Fire roasted corn, black beans, zucchini, squash, onion, red pepper carrots and jalapeños with a vegan aioli 

- Add cheese +1, bacon +2, avocado +2

 Grilled Chicken Sandwich   

- Marinated and grilled chicken, chipotle mayo, cheddar cheese, and bacon on a potato bun

 Rice Chaufa   

- A traditional Peruvian dish of marinated chicken, eggs, carrots, yellow and red peppers, scallions and a side of Franks Red Hot sauce

  Tostada de Tinga

- Marinated roasted and pulled Chicken, homemade Salsa Verde, topped with Mexican crema 


Chocolate Tiramisu   

- Layers of mascarpone cream, chocolate ganache, and ladyfinger cookies dipped in North River Roasters coffee


- Fried churros dipped in cinnamon sugar accompanied with a chocolate dipping sauce

Tres Leches Cake   

- A Mexican cake soaked in three kinds of milk, topped with whipped cream and strawberry

 Mango Mousse Cake  

- A decadent cake made of a moist sponge cake topped with a creamy mango mousse

 DIY S’Mores Kit  

-Make it yourself S’mores, when the fire-pit is lit



Allergy statement: Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, and MILK. For more

information, please speak with a manager.