Chips and Salsa   4

- Mild

- Spicy

 Mega Fry Tower   9   / Small Fries   5

 Woodstock Lager Battered Onion Rings   6

 Taquitos    8

-  Pulled chicken wrapped and fried in a corn tortilla, topped with Mexican crema, queso fresco, Salsa Verde, lettuce, cabbage and radish

Quesadilla    9

-  Chicken or beef, Red peppers, onions and cheddar cheese and a side of sour cream and Pico de Gallo

- Add Guacamole +1

 Wings    11

  - Your choice of:  

- Classic Mild

- Korean BBQ

              - Sticky Thai Peanut

              - Classic Hot

- All served with house made bleu cheese dressing and celery


 Cranberry and Goat Cheese Salad    9

- Spring greens, dried cranberries, spiced toasted almonds, goat cheese and a fresh herb vinaigrette

 - Add grilled chicken +3

Strawberry, Mango, Romain Salad   9

- Romain lettuce, strawberry, mango, apple, dried cranberries topped with almonds and sunflower seeds with a honey dijonnaise dressing

- Add grilled chicken +3

Southwestern Salad   11

Romaine and Iceberg lettuce, oven baked chicken, fire roasted corn, black beans, four different cheeses, tortilla strips, pepitas, and a house made Thousand Island dressing


1 for 5 | 3 for 13.50

 Al Pastor

- Slow cooked marinate pulled pork shoulder, topped with pineapple, cilantro, and a side of homemade tomatillo salsa

 Tempura Batter Cod

- Woodstock Lager battered and fried Cod, topped with pickled onions, sriracha aioli, and cilantro


- Quinoa, tofu, black beans, rice, hummus, and topped with homemade tomatillo salsa

 -          All tacos served with a side salad of spring greens and avocado  


1 for 6 | 2 for 12

 Pork Tamale – Choice of Green or Red

- Slow cooked Pork shoulder, homemade Salsa Verde (Mild) or Salsa Rojo (spicy), topped with Mexican crema

 Queso Fresco Tamale

- Queso Fresco, onion, tomato and jalapeños, homemade Salsa Verde, topped with Mexican crema 

 Chicken Tamale

- Marinated roasted and pulled Chicken, homemade Salsa Verde, topped with Mexican crema 

 Tostada de Tinga

- Marinated roasted and pulled Chicken, homemade Salsa Verde, topped with Mexican crema 



Roasted Cauliflower Banh Mi    11

 - Marinated and roasted cauliflower, mushroom Pate, pickled daikon radish and carrots, cilantro, jalapeno, vegan aioli and a lime wedge on a sour dough ciabatta roll

 Woodstock Burger   10

- 6 oz burger, Kan imperial stout caramelized onions, lettuce, tomato, onion, mayo and ketchup on a potato bun  

- add cheese +1, bacon +2, avocado +2

 Smoked Ribs    15

- ½ rack of smoked baby back pork ribs with house made tangy BBQ sauce

 Grilled Chicken Sandwich    11

- Marinated and grilled chicken, chipotle mayo, cheddar cheese, and bacon on a potato bun

 Cheese Steak    12

- Marinated steak, Shiitake mushrooms, onion and red peppers melted under provolone cheese on ciabatta

 Fried chicken and taters   13

- Fried chicken and mashed potatoes topped with coleslaw  

Rice Chaufa    12

- A traditional Peruvian dish of marinated chicken, eggs, carrots, yellow and red peppers, scallions and a side of Franks Red Hot sauce


 Chocolate Tiramisu    9

- Layers of mascarpone cream, chocolate ganache, and ladyfinger cookies dipped in coffee

 DIY S’Mores Kit   4.50

-Make it yourself S’mores, when the fire-pit is lit



Allergy statement: Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, and MILK. For more

information, please speak with a manager.