beers on tap
Woodstock Pilsner – Unfiltered Pilsner. 5.2%. Brewed with German Pilsner Malts, moderately hopped with both New York and German Hops.- Notes of Honeycomb, Fresh baked bread and Golden Hay
Woodstock Lager – NY Lager. 5.0%. Brewed with all NY ingredients and lightly hopped with NY Saaz.-Notes of fresh baked biscuits, Ripe Citrus and New York Spring Flowers
Raspberry Gose- Sour Ale. 4.1%. A light kettle sour, conditioned on loads of Raspberries. -Notes of a slightly tart Raspberry Jam
All The Berries Sour Ale. 4.4%. A light kettle sour, conditioned on loads of Blackberries, Raspberries, Strawberries and Blueberries- Notes of ultra-ripe berries with a tart backbone
Baby Dragon – Pale Ale. 5.5%. Our flagship Pale Ale. Brewed with Flaked Oats and Pilsner. Hopped with Cascade, Citra and Columbus. - Notes of Ripe Grapefruit, Candied Orange Peel, and Meyer Lemon Zest
By Way of Synthesis- IPA 6.3% Brewed with Oats. Hopped in the kettle with Amarillo, Centennial and Galaxy- Notes of Passionfruit, Candied Grapefruit Rind, Guava, Tropical Citrus
Adventr-IPA 6.4%. Brewed with Golden Promise Malt, Flaked Oats and Galaxy Hops. Dry hopped with Citra, Mosaic and Galaxy -Notes of Mandarin, Mango and Candied Grapefruit Peel
Emotional Support Beer –IPA. 6.7% Brewed with Pale Malt, Oats and Honey Malt. Hopped exclusively with Citra. - Notes of Tropical Fruits, hints of Mango, Passion fruit and Papaya
Endless Cycle – IPA. 6.7%. Brewed with Flaked Oats and Flaked Wheat. Hopped entirely with Mosaic, Citra and Columbus. -Notes of Ultra Ripe Pineapple, Candied Grapefruit and Citrus Curd
I Dream In Yellow- DIPA 8.0% Brewed with two-row Flaked Oats and Flaked Wheats . Hopped heavily with Enigma, Mosaic and Galaxy -Notes of Tropical Fruit, Pineapple and Stone Fruit
Outer Rings-Belgian Style Tripel 9% Belgian Tripel is a golden, strong and dry ale that originated in the Belgian Trappist brewing tradition. Brewed with Pilsner and Munich Malt. Conditioned for over a year -Notes of Estery Citrus and Subtle Banana
Before the Fall-Baltic Porter 7.6% Brewed with large amounts of Maris Otter, Rye and Chocolate Malts. Slightly sweet on the palate with a soft finish -Notes of Chocolate, Raisin and hints of Rum
Shikkoku No Senshi “The Dark Warrior” – Barley Wine. 11.0%. Brewed with Maris Otter, and hopped delicately with Cascade.- Notes of Toffee, Caramel and Dates
Hudson North Dry Cider 5.0%
Hudson North Seasonal Variety 5.0% CANS ONLY